Course record NUTR

NUTR 2333

Commercial Food Production I

University of Houston

1,159 grades27 sections3 professors
Grades: 2013–2025
Flunk Score40/100
Mixed record

Professors 3 of 3

Carla Denise Ferrell 123 grades · 2 terms · 2013–2014 3.50GPA
60.2% A
34.1% B
5.7% C
0.0% D
0.0% F

123 letter grades · 2 sections · 2013–2014

Compare with the course
Ferrell vs. the course average
A −2.0
B +6.9
C −0.5
D −1.7
F −2.6

Difference in percentage points.

0.8% withdrew · 1 of 124 enrolled.

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Ann Carol Svendsen-Sanchez 514 grades · 16 terms · 2014–2025 3.38GPA
74.7% A
16.9% B
3.3% C
1.2% D
3.9% F

514 letter grades · 16 sections · 2014–2025

Compare with the course
Svendsen-Sanchez vs. the course average
A +12.5
B −10.3
C −2.9
D −0.6
F +1.3

Difference in percentage points.

Each term against the course average
Summer 2014Spring 2025

3.4% withdrew · 18 of 532 enrolled.

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Kevin Haubrick 522 grades · 9 terms · 2014–2018 3.26GPA
50.4% A
35.8% B
9.2% C
2.7% D
1.9% F

522 letter grades · 9 sections · 2014–2018

Compare with the course
Haubrick vs. the course average
A −11.8
B +8.6
C +3.0
D +1.0
F −0.7

Difference in percentage points.

Each term against the course average
Fall 2014Fall 2018

2.2% withdrew · 12 of 534 enrolled.

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