Course record NUTR
NUTR 2333
Commercial Food Production I
1,159 grades27 sections3 professors
Grades: 2013–2025
Flunk Score40/100
Mixed recordGrade record
3.34
average GPA across 1,159 grades
89%
A or B
of 1,159 grades
6.8%
D, F or withdrew
of 1,190 enrolled
62.2%
A
721
27.3%
B
316
6.2%
C
72
1.7%
D
20
2.6%
F
30
2.6%
W
31
A–F are shares of 1,159 letter grades · W is a share of all 1,190 enrolled
How the averages compare
Against other NUTR courses, and against the university
- 3.11School average
- 3.28NUTR courses
- 3.34NUTR 2333
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.34 average
27 terms
Fall 2013Spring 2025
27 sections · 27 terms · Fall 2013 – Spring 2025
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