Course record NUTR

NUTR 2133

Commercial Food Production I Lab

University of Houston

1,147 grades67 sections4 professors
Grades: 2013–2025
Flunk Score47/100
Mixed record

Professors 4 of 4

Carla Denise Ferrell 30 grades · 2 terms · 2013–2014 3.59GPA
63.3% A
36.7% B
0.0% C
0.0% D
0.0% F

30 letter grades · 2 sections · 2013–2014

Compare with the course
Ferrell vs. the course average
A +4.8
B +2.7
C −5.7
D −1.0
F −0.9

Difference in percentage points.

0.0% withdrew · 0 of 30 enrolled.

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Joseph J Russo 504 grades · 14 terms · 2013–2020 3.47GPA
54.4% A
40.7% B
4.4% C
0.2% D
0.4% F

504 letter grades · 27 sections · 2013–2020

Compare with the course
Russo vs. the course average
A −4.1
B +6.7
C −1.3
D −0.8
F −0.5

Difference in percentage points.

Each term against the course average
Fall 2013Spring 2020

2.5% withdrew · 13 of 517 enrolled.

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Kevin Haubrick 179 grades · 9 terms · 2014–2018 3.41GPA
59.2% A
29.6% B
8.9% C
1.7% D
0.6% F

179 letter grades · 9 sections · 2014–2018

Compare with the course
Haubrick vs. the course average
A +0.7
B −4.4
C +3.3
D +0.7
F −0.3

Difference in percentage points.

Each term against the course average
Fall 2014Fall 2018

0.6% withdrew · 1 of 180 enrolled.

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Ann Carol Svendsen-Sanchez 434 grades · 17 terms · 2014–2025 3.36GPA
62.7% A
27.9% B
6.2% C
1.6% D
1.6% F

434 letter grades · 29 sections · 2014–2025

Compare with the course
Svendsen-Sanchez vs. the course average
A +4.2
B −6.1
C +0.6
D +0.7
F +0.7

Difference in percentage points.

Each term against the course average
Spring 2014Spring 2025

2.9% withdrew · 13 of 447 enrolled.

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