Course record HIST
HIST 2355
The Global History of Food
105 grades4 sections2 professors
Grades: 2017–2025
Flunk Score49/100
Mixed recordGrade record
3.45
average GPA across 105 grades
89%
A or B
of 105 grades
13.2%
D, F or withdrew
of 114 enrolled
70.5%
A
74
18.1%
B
19
5.7%
C
6
1.0%
D
1
4.8%
F
5
7.9%
W
9
A–F are shares of 105 letter grades · W is a share of all 114 enrolled
How the averages compare
Against other HIST courses, and against the university
- 2.99HIST courses
- 3.11School average
- 3.45HIST 2355
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.45 average
4 terms
Spring 2017Spring 2025
4 sections · 4 terms · Spring 2017 – Spring 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.