Course record HEA

HEA 102

Nutrition

Hagerstown Community College

501 grades25 sections4 professors
Grades: Dates unavailable
Flunk Score61/100
Strong

Professors 4 of 4

Kristina Davis 257 grades · 9 terms 3.19GPA
61.1% A
17.1% B
9.7% C
3.5% D
8.6% F

257 letter grades · 12 sections

Compare with the course
Davis vs. the course average
A +3.6
B −3.8
C +0.3
D +0.1
F −0.2

Difference in percentage points.

Each term against the course average
23/FA25/SU

3.0% withdrew · 8 of 265 enrolled.

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Thomas Burge 177 grades · 9 terms 3.13GPA
51.4% A
27.7% B
10.7% C
2.8% D
7.3% F

177 letter grades · 9 sections

Compare with the course
Burge vs. the course average
A −6.1
B +6.7
C +1.4
D −0.6
F −1.4

Difference in percentage points.

Each term against the course average
23/FA25/SU

1.7% withdrew · 3 of 180 enrolled.

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Brandon Athey 55 grades · 3 terms 2.96GPA
61.8% A
10.9% B
5.5% C
5.5% D
16.4% F

55 letter grades · 3 sections

Compare with the course
Athey vs. the course average
A +4.3
B −10.0
C −3.9
D +2.1
F +7.6

Difference in percentage points.

8.3% withdrew · 5 of 60 enrolled.

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Lisa Downie 12 grades · 1 term · Limited sample 3.50GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

12 letter grades · 1 section · Limited sample

0.0% withdrew · 0 of 12 enrolled.

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