Course record CA

CA 213

Food Purchasing, Cost Control

Grand Rapids Community College

405 grades22 sections5 professors
Grades: 2019–2023
Flunk Score25/100
Below average

Professors 5 of 5

Bill R Gayle 42 grades · 2 terms · 2020–2021 3.82GPA
88.1% A
11.9% B
0.0% C
0.0% D
0.0% F

42 letter grades · 3 sections · 2020–2021

Compare with the course
Gayle vs. the course average
A +37.7
B −7.6
C −13.1
D −6.4
F −10.6

Difference in percentage points.

2.3% withdrew · 1 of 43 enrolled.

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Darrin L Mayweather 30 grades · 2 terms · 2022 3.11GPA
53.3% A
16.7% B
20.0% C
10.0% D
0.0% F

30 letter grades · 2 sections · 2022

Compare with the course
Mayweather vs. the course average
A +3.0
B −2.8
C +6.9
D +3.6
F −10.6

Difference in percentage points.

3.2% withdrew · 1 of 31 enrolled.

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Sasha L Ahmed 238 grades · 10 terms · 2019–2023 2.76GPA
47.9% A
18.5% B
10.9% C
8.4% D
14.3% F

238 letter grades · 14 sections · 2019–2023

Compare with the course
Ahmed vs. the course average
A −2.5
B −1.0
C −2.2
D +2.0
F +3.7

Difference in percentage points.

Each term against the course average
Fall 2019Winter 2023

5.6% withdrew · 14 of 252 enrolled.

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Joseph V Carmolli 72 grades · 1 term · 2019 2.57GPA
29.2% A
29.2% B
25.0% C
4.2% D
12.5% F

72 letter grades · 2 sections · 2019

Compare with the course
Carmolli vs. the course average
A −21.2
B +9.7
C +11.9
D −2.3
F +1.9

Difference in percentage points.

20.0% withdrew · 18 of 90 enrolled.

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Sean M Marr 23 grades · 1 term · 2023 · Limited sample 3.51GPA
69.6% A
17.4% B
13.0% C
0.0% D
0.0% F

23 letter grades · 1 section · 2023 · Limited sample

0.0% withdrew · 0 of 23 enrolled.

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