Course record CA

CA 210

Principles Baking & Pastry

Grand Rapids Community College

231 grades8 sections2 professors
Grades: 2019–2023
Flunk Score68/100
Strong

Professors 2 of 2

Sarah Waller-Nicolette 134 grades · 4 terms · 2021–2023 3.54GPA
67.9% A
27.6% B
0.0% C
2.2% D
2.2% F

134 letter grades · 4 sections · 2021–2023

Compare with the course
Waller-Nicolette vs. the course average
A +9.5
B −4.4
C −3.9
D −1.2
F +0.1

Difference in percentage points.

Each term against the course average
Fall 2021Winter 2023

4.3% withdrew · 6 of 140 enrolled.

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Wilfredo Barajas 97 grades · 4 terms · 2019–2021 3.20GPA
45.4% A
38.1% B
9.3% C
5.2% D
2.1% F

97 letter grades · 4 sections · 2019–2021

Compare with the course
Barajas vs. the course average
A −13.1
B +6.1
C +5.4
D +1.7
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2019Winter 2021

1.0% withdrew · 1 of 98 enrolled.

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