Course record CA

CA 112

Menu Planning and Nutrition

Grand Rapids Community College

482 grades22 sections3 professors
Grades: 2019–2023
Flunk Score25/100
Below average

Professors 3 of 3

Jennifer Katelynn Struik 230 grades · 6 terms · 2019–2022 3.16GPA
62.6% A
16.5% B
7.8% C
4.8% D
8.3% F

230 letter grades · 10 sections · 2019–2022

Compare with the course
Struik vs. the course average
A +10.1
B −2.6
C −1.1
D −1.2
F −5.2

Difference in percentage points.

Each term against the course average
Fall 2019Fall 2022

6.5% withdrew · 16 of 246 enrolled.

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Kelly Velting 230 grades · 8 terms · 2020–2023 2.50GPA
40.9% A
20.9% B
10.4% C
7.8% D
20.0% F

230 letter grades · 11 sections · 2020–2023

Compare with the course
Velting vs. the course average
A −11.6
B +1.8
C +1.5
D +1.8
F +6.5

Difference in percentage points.

Each term against the course average
Fall 2020Winter 2023

7.6% withdrew · 19 of 249 enrolled.

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Christopher M Homa 22 grades · 1 term · 2023 · Limited sample 3.59GPA
68.2% A
27.3% B
4.5% C
0.0% D
0.0% F

22 letter grades · 1 section · 2023 · Limited sample

8.3% withdrew · 2 of 24 enrolled.

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