Course record Culinary/Foods

Culinary/Foods 10316142

Catering and Special Event Planning

Fox Valley Technical College

21 grades1 section1 professor
Grades: 2024
Flunk Score—
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Professors 1 of 1

Gary Lyons 21 grades · 1 term · 2024 · Limited sample 3.00GPA
47.6% A
19.0% B
23.8% C
4.8% D
4.8% F

21 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 21 enrolled.

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