Course record Culinary/Foods

Culinary/Foods 10316118

Sanitation for Food Service Operations

Fox Valley Technical College

118 grades5 sections3 professors
Grades: 2024–2025
Flunk Score25/100
Below average

Professors 3 of 3

Jeff Igel 88 grades · 2 terms · 2024–2025 3.03GPA
62.5% A
15.9% B
2.3% C
1.1% D
18.2% F

88 letter grades · 3 sections · 2024–2025

Compare with the course
Igel vs. the course average
A +8.3
B −6.1
C −5.4
D −0.6
F +3.8

Difference in percentage points.

4.3% withdrew · 4 of 92 enrolled.

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Shelly Bechle 20 grades · 1 term · 2024 · Limited sample 2.95GPA
30.0% A
45.0% B
20.0% C
0.0% D
5.0% F

20 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 20 enrolled.

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Mark Freeland 10 grades · 1 term · 2024 · Limited sample 2.80GPA
30.0% A
30.0% B
30.0% C
10.0% D
0.0% F

10 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 10 enrolled.

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