Course record DTC

DTC 350

Foodservice Systems Mgmt I

Eastern Michigan University

180 grades14 sections3 professors
Grades: 2019–2025
Flunk Score72/100
Strong

Professors 3 of 3

Kyunghee Choi 126 grades · 7 terms · 2019–2025 3.81GPA
87.3% A
12.7% B
0.0% C
0.0% D
0.0% F

126 letter grades · 11 sections · 2019–2025

Compare with the course
Choi vs. the course average
A +4.0
B −4.0
C same
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2019Fall 2025

1.6% withdrew · 2 of 128 enrolled.

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Olivia Ford 36 grades · 2 terms · 2019–2020 3.54GPA
61.1% A
38.9% B
0.0% C
0.0% D
0.0% F

36 letter grades · 2 sections · 2019–2020

Compare with the course
Ford vs. the course average
A −22.2
B +22.2
C same
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 36 enrolled.

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Christina Miller 18 grades · 1 term · 2021 · Limited sample 3.98GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

18 letter grades · 1 section · 2021 · Limited sample

0.0% withdrew · 0 of 18 enrolled.

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