Course record CHEF
CHEF 1301
Basic Food Preparation
170 grades17 sections4 professors
Grades: 2023–2025
Flunk Score29/100
Below averageGrade record
2.90
average GPA across 170 grades
74%
A or B
of 170 grades
24.2%
D, F or withdrew
of 190 enrolled
39.4%
A
67
34.7%
B
59
10.6%
C
18
7.1%
D
12
8.2%
F
14
10.5%
W
20
A–F are shares of 170 letter grades · W is a share of all 190 enrolled
How the averages compare
Against other CHEF courses, and against the university
- 2.71CHEF courses
- 2.90CHEF 1301
- 2.99School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.90 average
6 terms
Spring 2023Fall 2025
17 sections · 6 terms · Spring 2023 – Fall 2025
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