Course record CUL

CUL 205

Culinary Production

Cincinnati State Technical and Community College

115 grades10 sections3 professors
Grades: 2021–2024
Flunk Score92/100
Excellent

Professors 3 of 3

Gregory Skibinski 55 grades · 3 terms · 2022–2024 3.67GPA
72.7% A
21.8% B
5.5% C
0.0% D
0.0% F

55 letter grades · 5 sections · 2022–2024

Compare with the course
Skibinski vs. the course average
A +4.9
B −5.1
C +0.2
D same
F same

Difference in percentage points.

1.8% withdrew · 1 of 56 enrolled.

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Paula Kirch Smith 50 grades · 4 terms · 2021–2024 3.60GPA
66.0% A
28.0% B
6.0% C
0.0% D
0.0% F

50 letter grades · 4 sections · 2021–2024

Compare with the course
Smith vs. the course average
A −1.8
B +1.0
C +0.8
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2021Fall 2024

0.0% withdrew · 0 of 50 enrolled.

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Katelyn Kleist 10 grades · 1 term · 2021 · Limited sample 3.50GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 2021 · Limited sample

9.1% withdrew · 1 of 11 enrolled.

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