Course record CUL

CUL 105

Culinary Baking

Cincinnati State Technical and Community College

156 grades17 sections4 professors
Grades: 2021–2024
Flunk Score45/100
Mixed record

Professors 4 of 4

Mary Lasorella 46 grades · 4 terms · 2022–2024 3.00GPA
34.8% A
39.1% B
21.7% C
0.0% D
4.3% F

46 letter grades · 4 sections · 2022–2024

Compare with the course
Lasorella vs. the course average
A +5.3
B −3.2
C −2.0
D −3.2
F +3.1

Difference in percentage points.

Each term against the course average
Spring 2022Fall 2024

4.2% withdrew · 2 of 48 enrolled.

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Darcia Pereira Nunes 92 grades · 6 terms · 2022–2024 2.96GPA
27.2% A
44.6% B
25.0% C
3.3% D
0.0% F

92 letter grades · 10 sections · 2022–2024

Compare with the course
Nunes vs. the course average
A −2.3
B +2.3
C +1.3
D +0.1
F −1.3

Difference in percentage points.

Each term against the course average
Spring 2022Fall 2024

9.8% withdrew · 10 of 102 enrolled.

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Robert Passero 7 grades · 1 term · 2021 · Limited sample 3.71GPA
71.4% A
28.6% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 2021 · Limited sample

0.0% withdrew · 0 of 7 enrolled.

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Brian Potter 11 grades · 2 terms · 2023–2024 · Limited sample 2.27GPA
0.0% A
45.5% B
36.4% C
18.2% D
0.0% F

11 letter grades · 2 sections · 2023–2024 · Limited sample

0.0% withdrew · 0 of 11 enrolled.

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