Course record BIO

BIO 114

Fundamentals of Nutrition

Allegany College of Maryland

229 grades13 sections4 professors
Grades: 2022–2025
Flunk Score33/100
Below average

Professors 4 of 4

Kathleen Thompson 118 grades · 4 terms · 2023–2025 3.15GPA
40.7% A
41.5% B
11.9% C
4.2% D
1.7% F

118 letter grades · 6 sections · 2023–2025

Compare with the course
Thompson vs. the course average
A +1.8
B +5.7
C −0.8
D −2.7
F −4.0

Difference in percentage points.

Each term against the course average
Fall 2023Spring 2025

2.5% withdrew · 3 of 121 enrolled.

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Debra Swope 54 grades · 4 terms · 2022–2025 3.06GPA
46.3% A
29.6% B
11.1% C
3.7% D
9.3% F

54 letter grades · 4 sections · 2022–2025

Compare with the course
Swope vs. the course average
A +7.4
B −6.2
C −1.6
D −3.3
F +3.6

Difference in percentage points.

Each term against the course average
Fall 2022Spring 2025

1.8% withdrew · 1 of 55 enrolled.

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Donna Brunelli 38 grades · 2 terms · 2023–2024 2.61GPA
28.9% A
34.2% B
13.2% C
15.8% D
7.9% F

38 letter grades · 2 sections · 2023–2024

Compare with the course
Brunelli vs. the course average
A −9.9
B −1.6
C +0.5
D +8.8
F +2.2

Difference in percentage points.

5.0% withdrew · 2 of 40 enrolled.

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Cynthia Carnahan 19 grades · 1 term · 2022 · Limited sample 2.26GPA
26.3% A
21.1% B
21.1% C
15.8% D
15.8% F

19 letter grades · 1 section · 2022 · Limited sample

9.5% withdrew · 2 of 21 enrolled.

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