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Viticulture & Enology

College of Agricultural & Environmental Sciences · University of California-Davis
36,076 grades35 courses

Department and course prefixes as University of California-Davis lists them in its own catalog.

3.17
average GPA across 36,076 grades
+3% vs. University of California-Davis overall (3.08)
79%
A or B
of 36,076 grades
8.4%
D, F or withdrew
of 37,331 enrolled
A47.3%
B31.7%
C15.8%
Most taken
VEN 003
Introduction to Winemaking
3.03
17,222 grades
−5% vs. dept
VEN 002
Introduction to Viticulture
2.92
2,341 grades
−8% vs. dept
VEN 101B
Viticultural Practices
3.50
1,208 grades
+10% vs. dept
VEN 125
Wine Types & Sensory Evaluation
2.91
1,148 grades
−8% vs. dept
VEN 126
Wine Stability
3.37
1,085 grades
+6% vs. dept
VEN 124L
Wine Production Laboratory
3.82
1,051 grades
+20% vs. dept
VEN 135
Wine Technology & Winery Systems
2.91
983 grades
−8% vs. dept
VEN 118
Grapevine Pests, Diseases & Disorders
3.14
971 grades
−1% vs. dept
Courses with a grade record · 35
Developmental2100 level24200 level9
CourseDistributionGPAvs. deptGrades
Developmental2 courses
VEN 002 · — Introduction to Viticulture
2.92 −8% vs. dept 2,341
VEN 003 · — Introduction to Winemaking
3.03 −5% vs. dept 17,222
100 level24 courses
VEN 101A · — Viticultural Practices
3.31 +4% vs. dept 911
VEN 101B · — Viticultural Practices
3.50 +10% vs. dept 1,208
VEN 101C · — Viticultural Practices
3.19 +0% vs. dept 760
VEN 110 · — Grapevine Growth & Physiology
3.14 −1% vs. dept 826
VEN 111 · — World Viticulture
3.94 +24% vs. dept 194
VEN 112 · — Soils in Viticulture
3.85 +21% vs. dept 137
VEN 115 · — Raisin & Table Grape Production
3.14 −1% vs. dept 106
VEN 118 · — Grapevine Pests, Diseases & Disorders
3.14 −1% vs. dept 971
VEN 123 · — Analysis of Musts & Wines
2.84 −10% vs. dept 867
VEN 123L · — Analysis of Musts & Wines Laboratory
3.35 +5% vs. dept 855
VEN 124 · — Wine Production
3.70 +17% vs. dept 895
VEN 124L · — Wine Production Laboratory
3.82 +20% vs. dept 1,051
VEN 125 · — Wine Types & Sensory Evaluation
2.91 −8% vs. dept 1,148
VEN 125L · — Sensory Evaluation of Wine Laboratory
3.61 +14% vs. dept 701
VEN 126 · — Wine Stability
3.37 +6% vs. dept 1,085
VEN 126L · — Wine Stability Laboratory
3.65 +15% vs. dept 782
VEN 127L · — Post-Fermentation Wine Processing Lab
3.89 +23% vs. dept 38
VEN 128 · — Wine Microbiology
3.22 +1% vs. dept 957
VEN 128L · — Wine Microbiology Laboratory
3.65 +15% vs. dept 681
VEN 130
3.22 +1% vs. dept 9
VEN 135 · — Wine Technology & Winery Systems
2.91 −8% vs. dept 983
VEN 140 · — Distilled Beverage Technology
3.47 +9% vs. dept 413
VEN 190X · — Winemaking Seminar
4.00 +26% vs. dept 94
VEN 198 · — Directed Group Study
3.73 +17% vs. dept 11
200 level9 courses
VEN 213 · — Flavor Chemistry of Foods & Beverages
3.89 +23% vs. dept 11
VEN 215 · — Sensometrics
3.89 +23% vs. dept 55
VEN 216 · — Sustainable Vineyard Development
3.88 +22% vs. dept 24
VEN 217 · — Field & GIS Evaluation of Soils
3.95 +24% vs. dept 27
VEN 219 · — Natural Products of Wine
3.53 +11% vs. dept 218
VEN 224 · — Advances in the Science of Winemaking
3.79 +19% vs. dept 189
VEN 235 · — Winery Design
3.68 +16% vs. dept 220
VEN 291 · — Advanced Viticulture
3.96 +25% vs. dept 45
VEN 298 · — Group Study
3.86 +22% vs. dept 41
20 more Viticulture & Enology courses appear in the catalog with no grade record yet.
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