Professor record FAB

Mark Barnard

University of Nevada-Las Vegas

96 grades1 section
Grades: Dates unavailable
Flunk Score30/100
Below average
HMD 130 · Fundamentals of Food & Beverage OperationsHMD 130 · all instructors & syllabi

Grade record

HMD 130 · 1 section
Average GPA
2.92
Fundamentals of Food & Beverage Operations
Across 96 grades in HMD 130
77%
A or B
of 96 grades
12.5%
D, F or withdrew
38.5%
A
37
38.5%
B
37
10.4%
C
10
4.2%
D
4
8.3%
F
8
Shares of 96 letter grades · this school does not publish withdrawals
Against everyone else who teaches HMD 130
−14% vs. the HMD 130 average (3.39 across 12 professors)

How the averages compare

Against other FAB classes, and against the university

  • 2.92HMD 130
  • 3.16School average
  • 3.36FAB courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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