Professor record FAB

Jessica Gordon

University of Nevada-Las Vegas

35 grades1 section
Grades: Dates unavailable
Flunk Score1/100
Needs work
HMD 130 · Fundamentals of Food & Beverage OperationsHMD 130 · all instructors & syllabi

Grade record

HMD 130 · 1 section
Average GPA
2.74
Fundamentals of Food & Beverage Operations
Across 35 grades in HMD 130
60%
A or B
of 35 grades
14.3%
D, F or withdrew
40.0%
A
14
20.0%
B
7
25.7%
C
9
2.9%
D
1
11.4%
F
4
Shares of 35 letter grades · this school does not publish withdrawals
Against everyone else who teaches HMD 130
−19% vs. the HMD 130 average (3.39 across 12 professors)

How the averages compare

Against other FAB classes, and against the university

  • 2.74HMD 130
  • 3.16School average
  • 3.36FAB courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.