Professor record
Lilian U. Iyeghe
Grade distribution unavailable
Evaluations: 2023–2024
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 2310.
NS 2310 · The Science of FoodNS 2310 · all instructors & syllabi
Student evaluations
3.94 / 5
School avg. 4.35
4 median item responses
How the ratings compare
Compared with the school, highest difference first.
Course assignments facilitated learning+0.02
Opportunities to be successful in course−0.05
Course was organized−0.11
Instructor tailored instructions/ lessons to variety of perspectives−0.48
Instructors teaching methods helped to learn course content−0.60
Overall course helped learn required concepts/ skills−0.65
Instructor presented material in way that helped engage in course−0.71
Instructor helped to understand relevance of course content−0.71
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 2310 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.21 | 4.31 | −0.11 |
| Course assignments facilitated learning | 4.37 | 4.34 | +0.02 |
| Opportunities to be successful in course | 4.21 | 4.26 | −0.05 |
| Overall course helped learn required concepts/ skills | 3.75 | 4.40 | −0.65 |
| Instructor helped to understand relevance of course content | 3.75 | 4.46 | −0.71 |
| Instructors teaching methods helped to learn course content | 3.75 | 4.35 | −0.60 |
| Instructor presented material in way that helped engage in course | 3.75 | 4.46 | −0.71 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.75 | 4.23 | −0.48 |
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