Professor record
Traci L. Cochran
Grade distribution unavailable
Evaluations: 2020–2022
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 2310.
NS 2310 · The Science of FoodNS 2310 · all instructors & syllabi
Student evaluations
4.53 / 5
School avg. 4.35
36 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor tailored instructions/ lessons to variety of perspectives+0.37
Course assignments facilitated learning+0.33
Opportunities to be successful in course+0.33
Course was organized+0.24
Instructors teaching methods helped to learn course content+0.17
Instructor helped to understand relevance of course content+0.07
Instructor presented material in way that helped engage in course+0.04
Overall course helped learn required concepts/ skills−0.14
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 2310 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.56 | 4.31 | +0.24 |
| Course assignments facilitated learning | 4.68 | 4.34 | +0.33 |
| Opportunities to be successful in course | 4.59 | 4.26 | +0.33 |
| Overall course helped learn required concepts/ skills | 4.26 | 4.40 | −0.14 |
| Instructor helped to understand relevance of course content | 4.54 | 4.46 | +0.07 |
| Instructors teaching methods helped to learn course content | 4.52 | 4.35 | +0.17 |
| Instructor presented material in way that helped engage in course | 4.50 | 4.46 | +0.04 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.60 | 4.23 | +0.37 |
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