Flunk Score33/100
Below average
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
2.75
Fundamentals of Baking
Across 40 grades in PSTR 1301
73%
A or B
of 40 grades
19.0%
D, F or withdrew
of 42 enrolled
25.0%
A
10
47.5%
B
19
12.5%
C
5
7.5%
D
3
7.5%
F
3
4.8%
W
2
A–F are shares of 40 letter grades · W is a share of all 42 enrolled
Against everyone else who teaches PSTR 1301
+0% vs. the PSTR 1301 average (2.74 across 10 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.67CHEF courses
- 2.75PSTR 1301
- 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Spring 2025 – Fall 2025
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