Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 1301.
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.62
Basic Food Preparation
Across 24 grades in CHEF 1301
63%
A or B
of 24 grades
22.2%
D, F or withdrew
of 27 enrolled
12.5%
A
3
50.0%
B
12
25.0%
C
6
12.5%
D
3
11.1%
W
3
A–F are shares of 24 letter grades · W is a share of all 27 enrolled
Against everyone else who teaches CHEF 1301
−8% vs. the CHEF 1301 average (2.85 across 9 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.62CHEF 1301
- 2.67CHEF courses
- 2.84School average
Average GPA · Zoomed GPA scale
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2 sections
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