Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score RSTO 2307.
RSTO 2307 · CateringRSTO 2307 · all instructors & syllabi
Grade record
Average GPA
3.21
Catering
Across 14 grades in RSTO 2307
86%
A or B
of 14 grades
13.3%
D, F or withdrew
of 15 enrolled
50.0%
A
7
35.7%
B
5
7.1%
C
1
7.1%
F
1
6.7%
W
1
A–F are shares of 14 letter grades · W is a share of all 15 enrolled
Against everyone else who teaches RSTO 2307
+19% vs. the RSTO 2307 average (2.71 across 4 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.67CHEF courses
- 2.84School average
- 3.21RSTO 2307
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2025 – Fall 2025
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