Flunk Score17/100
Needs work
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
2.58
Fundamentals of Baking
Across 31 grades in PSTR 1301
55%
A or B
of 31 grades
18.8%
D, F or withdrew
of 32 enrolled
29.0%
A
9
25.8%
B
8
29.0%
C
9
6.5%
D
2
9.7%
F
3
3.1%
W
1
A–F are shares of 31 letter grades · W is a share of all 32 enrolled
Against everyone else who teaches PSTR 1301
−6% vs. the PSTR 1301 average (2.74 across 10 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.58PSTR 1301
- 2.67CHEF courses
- 2.84School average
Average GPA · Zoomed GPA scale
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2 sections
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