Flunk Score60/100
Strong
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.84
Basic Food Preparation
Across 61 grades in CHEF 1301
69%
A or B
of 61 grades
22.9%
D, F or withdrew
of 70 enrolled
27.9%
A
17
41.0%
B
25
19.7%
C
12
9.8%
D
6
1.6%
F
1
12.9%
W
9
A–F are shares of 61 letter grades · W is a share of all 70 enrolled
Against everyone else who teaches CHEF 1301
−0% vs. the CHEF 1301 average (2.85 across 9 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.67CHEF courses
- 2.84CHEF 1301
- 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.84 average
5 terms
Spring 2023Spring 2025
5 sections · 5 terms · Spring 2023 – Spring 2025
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