Flunk Score83/100
Excellent
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.11
Fundamentals of Baking
Across 47 grades in PSTR 1301
85%
A or B
of 47 grades
12.0%
D, F or withdrew
of 50 enrolled
38.3%
A
18
46.8%
B
22
8.5%
C
4
6.4%
F
3
6.0%
W
3
A–F are shares of 47 letter grades · W is a share of all 50 enrolled
Against everyone else who teaches PSTR 1301
+13% vs. the PSTR 1301 average (2.74 across 10 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.67CHEF courses
- 2.84School average
- 3.11PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
4 sections · 2 terms · Spring 2024 – Fall 2025
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