Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 1340.
CHEF 1340 · Meat Preparation and CookingCHEF 1340 · all instructors & syllabi
Grade record
Average GPA
3.24
Meat Preparation and Cooking
Across 88 grades in CHEF 1340
84%
A or B
of 88 grades
9.7%
D, F or withdrew
of 93 enrolled
48.9%
A
43
35.2%
B
31
11.4%
C
10
4.5%
F
4
5.4%
W
5
A–F are shares of 88 letter grades · W is a share of all 93 enrolled
No other professor is on record for CHEF 1340, so there is no course average to
measure against. i
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 3.24CHEF 1340
- 3.35CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
9 sections · 3 terms · Spring 2023 – Spring 2025
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