Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.31
Fundamentals of Baking
Across 13 grades in PSTR 1301
92%
A or B
of 13 grades
7.7%
D, F or withdrew
46.2%
A
6
46.2%
B
6
7.7%
D
1
Shares of 13 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1301
+3% vs. the PSTR 1301 average (3.20 across 4 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.78School average
- 2.82CHEF courses
- 3.31PSTR 1301
Average GPA · Zoomed GPA scale
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1 section
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