Professor record RSTO

Jennifer Louise Cadengo

San Jacinto Community College

42 grades3 sections
Grades: 2023–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 1441.

CHEF 1441 · American Regional CuisineCHEF 1441 · all instructors & syllabi

Grade record

CHEF 1441 · 3 sections
Average GPA
3.12
American Regional Cuisine
Across 42 grades in CHEF 1441
76%
A or B
of 42 grades
9.1%
D, F or withdrew
of 44 enrolled
42.9%
A
18
33.3%
B
14
19.0%
C
8
2.4%
D
1
2.4%
F
1
4.5%
W
2
A–F are shares of 42 letter grades · W is a share of all 44 enrolled
Against everyone else who teaches CHEF 1441
+0% vs. the CHEF 1441 average (3.12 across 2 professors)

How the averages compare

Against other RSTO classes, and against the university

  • 2.60RSTO courses
  • 2.78School average
  • 3.12CHEF 1441
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Spring 2023 – Summer 2025
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