Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FS 55301.
FS 55301 · Food MicrobiologyFS 55301 · all instructors & syllabi
Grade record
Average GPA
3.22
Food Microbiology
Across 2 sections in FS 55301
90%
A or B
0.0%
D, F or withdrew
39.0%
A
51.0%
B
10.0%
C
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
No other professor is on record for FS 55301, so there is no course average to
measure against. i
How the averages compare
Against other FS classes, and against the university
- 3.22FS 55301
- 3.48School average
- 3.65FS courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2021 – Fall 2024
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