Professor record CULA

Brooke Thomas

North Dakota State College of Science

5 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score BAKE 132.

BAKE 132 · Foundations of Yeast BreadBAKE 132 · all instructors & syllabi

Grade record

BAKE 132 · 1 section
Average GPA
4.00
Foundations of Yeast Bread
Across 5 grades in BAKE 132
100%
A or B
of 5 grades
0.0%
D, F or withdrew
100.0%
A
5
Shares of 5 letter grades · nobody withdrew
No other professor is on record for BAKE 132, so there is no course average to measure against. i

How the averages compare

Against other CULA classes, and against the university

  • 3.09School average
  • 3.28CULA courses
  • 4.00BAKE 132
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.