Professor record FS

Mary Drake

North Carolina State University at Raleigh

40 grades3 sections
Grades: 2023–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FS 567.

FS 567 · Sensory Analysis of FoodsFS 567 · all instructors & syllabi

Grade record

FS 567 · 3 sections
Average GPA
3.75
Sensory Analysis of Foods
Across 40 grades in FS 567
100%
A or B
of 40 grades
0.0%
D, F or withdrew
77.5%
A
31
22.5%
B
9
Shares of 40 letter grades · this school does not publish withdrawals
No other professor is on record for FS 567, so there is no course average to measure against. i

How the averages compare

Against other FS classes, and against the university

  • 3.35School average
  • 3.63FS courses
  • 3.75FS 567
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Spring 2023 – Spring 2025
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