Professor record RTM

Andrea Nickels

Moraine Valley Community College

30 grades4 sections
Grades: 2022–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score RTM 218.

RTM 218 · Baking Science & Recipe DevelopmentRTM 218 · all instructors & syllabi

Grade record

RTM 218 · 4 sections
Average GPA
3.40
Baking Science & Recipe Development
Across 30 grades in RTM 218
83%
A or B
of 30 grades
12.5%
D, F or withdrew
of 32 enrolled
63.3%
A
19
20.0%
B
6
10.0%
C
3
6.7%
D
2
6.3%
W
2
A–F are shares of 30 letter grades · W is a share of all 32 enrolled
No other professor is on record for RTM 218, so there is no course average to measure against. i

How the averages compare

Against other RTM classes, and against the university

  • 3.05School average
  • 3.40RTM 218
  • 3.42RTM courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.40 average 4 terms
Spring 2022Spring 2025
4 sections · 4 terms · Spring 2022 – Spring 2025
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