Professor record HNF

Lorraine Weatherspoon

Michigan State University

500 grades5 sections
Grades: 2012–2017

Latest dated data is over 4 years old.

Flunk Score25/100
Below average
HNF 406 · Sociocultural Aspects of FoodHNF 406 · all instructors & syllabi

Grade record

HNF 406 · 5 sections
Average GPA
3.28
Sociocultural Aspects of Food
Across 500 grades in HNF 406
88%
A or B
of 500 grades
3.0%
D, F or withdrew
45.2%
A
226
42.8%
B
214
9.0%
C
45
1.8%
D
9
1.2%
F
6
Shares of 500 letter grades · nobody withdrew
Against everyone else who teaches HNF 406
+0% vs. the HNF 406 average (3.27 across 6 professors)

How the averages compare

Against other HNF classes, and against the university

  • 3.28HNF 406
  • 3.30School average
  • 3.34HNF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.28 average 5 terms
Spring 2012Spring 2017
5 sections · 5 terms · Spring 2012 – Spring 2017
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