Instructor record HNF

Julia M Louisignau | Lorraine Weatherspoon

Michigan State University

149 grades2 sections
Grades: 2025–2026

The school files these sections under a combined instructor name.

Flunk Score75/100
Strong
HNF 406 · Sociocultural Aspects of FoodHNF 406 · all instructors & syllabi

Grade record

HNF 406 · 2 sections
Average GPA
3.36
Sociocultural Aspects of Food
Across 149 grades in HNF 406
88%
A or B
of 149 grades
2.7%
D, F or withdrew
53.7%
A
80
34.2%
B
51
9.4%
C
14
0.7%
D
1
2.0%
F
3
Shares of 149 letter grades · nobody withdrew
Against everyone else who teaches HNF 406
+3% vs. the HNF 406 average (3.27 across 6 professors)

How the averages compare

Against other HNF classes, and against the university

  • 3.30School average
  • 3.34HNF courses
  • 3.36HNF 406
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2025 – Spring 2026
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