Professor record FSC

Iksoon Kang

Michigan State University

88 grades4 sections
Grades: 2011–2014

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FSC 433 · Food Processing: Muscle FoodsFSC 433 · all instructors & syllabi

Grade record

FSC 433 · 4 sections
Average GPA
2.97
Food Processing: Muscle Foods
Across 88 grades in FSC 433
74%
A or B
of 88 grades
4.5%
D, F or withdrew
33.0%
A
29
40.9%
B
36
21.6%
C
19
4.5%
D
4
Shares of 88 letter grades · nobody withdrew
Against everyone else who teaches FSC 433
−5% vs. the FSC 433 average (3.12 across 5 professors)

How the averages compare

Against other FSC classes, and against the university

  • 2.97FSC 433
  • 3.30School average
  • 3.30FSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.97 average 4 terms
Fall 2011Fall 2014
4 sections · 4 terms · Fall 2011 – Fall 2014
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