Flunk Score99/100
ExcellentHNF 406 · Sociocultural Aspects of FoodHNF 406 · all instructors & syllabi
Grade record
Average GPA
3.57
Sociocultural Aspects of Food
Across 212 grades in HNF 406
92%
A or B
of 212 grades
1.4%
D, F or withdrew
69.8%
A
148
22.2%
B
47
6.6%
C
14
0.5%
D
1
0.9%
F
2
Shares of 212 letter grades · nobody withdrew
Against everyone else who teaches HNF 406
+9% vs. the HNF 406 average (3.27 across 6 professors)
How the averages compare
Against other HNF classes, and against the university
- 3.30School average
- 3.34HNF courses
- 3.57HNF 406
Average GPA · Zoomed GPA scale
Lower averageHigher average
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Every term against the 3.57 average
8 terms
Summer 2016Summer 2023
8 sections · 8 terms · Summer 2016 – Summer 2023
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