Flunk Score67/100
Strong
FSC 433 · Food Processing: Muscle FoodsFSC 433 · all instructors & syllabi
Grade record
Average GPA
3.13
Food Processing: Muscle Foods
Across 67 grades in FSC 433
82%
A or B
of 67 grades
4.4%
D, F or withdrew
of 68 enrolled
41.8%
A
28
40.3%
B
27
14.9%
C
10
3.0%
F
2
1.5%
W
1
A–F are shares of 67 letter grades · W is a share of all 68 enrolled
Against everyone else who teaches FSC 433
+0% vs. the FSC 433 average (3.12 across 5 professors)
How the averages compare
Against other ANS classes, and against the university
- 3.13FSC 433
- 3.27ANS courses
- 3.30School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2024 – Spring 2026
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.