Instructor record FSC

Andrea Jo Garmyn | Jongkyoo Kim

Michigan State University

56 grades4 sections
Grades: 2021–2023

The school files these sections under a combined instructor name.

Flunk Score33/100
Below average
FSC 433 · Food Processing: Muscle FoodsFSC 433 · all instructors & syllabi

Grade record

FSC 433 · 4 sections
Average GPA
3.13
Food Processing: Muscle Foods
Across 56 grades in FSC 433
86%
A or B
of 56 grades
3.6%
D, F or withdrew
35.7%
A
20
50.0%
B
28
10.7%
C
6
1.8%
D
1
1.8%
F
1
Shares of 56 letter grades · nobody withdrew
Against everyone else who teaches FSC 433
+0% vs. the FSC 433 average (3.12 across 5 professors)

How the averages compare

Against other FSC classes, and against the university

  • 3.13FSC 433
  • 3.30School average
  • 3.30FSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
4 sections · 3 terms · Spring 2021 – Spring 2023
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