Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HPRM 4755.
HPRM 4755 · ST: Advanced Pastry and BakingHPRM 4755 · all instructors & syllabi
Grade record
Average GPA
3.43
ST: Advanced Pastry and Baking
Across 7 grades in HPRM 4755
86%
A or B
of 7 grades
0.0%
D, F or withdrew
42.9%
A
3
42.9%
B
3
14.3%
C
1
Shares of 7 letter grades · nobody withdrew
No other professor is on record for HPRM 4755, so there is no course average to
measure against. i
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.43HPRM 4755
- 3.52HPRM courses
Average GPA · Zoomed GPA scale
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Lower averageHigher average
1 section
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