Flunk Score17/100
Needs work
HPRM 2016 · Essentials of Pastry & BakingHPRM 2016 · all instructors & syllabi
Grade record
Average GPA
3.88
Essentials of Pastry & Baking
Across 217 grades in HPRM 2016
97%
A or B
of 217 grades
1.4%
D, F or withdrew
of 220 enrolled
91.2%
A
198
5.5%
B
12
3.2%
C
7
1.4%
W
3
A–F are shares of 217 letter grades · W is a share of all 220 enrolled
Against everyone else who teaches HPRM 2016
−2% vs. the HPRM 2016 average (3.95 across 10 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.88HPRM 2016
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2020 – Spring 2022
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