Flunk Score33/100
Below average
HPRM 2014 · Culinary Leadership & ProfessionalismHPRM 2014 · all instructors & syllabi
Grade record
Average GPA
3.90
Culinary Leadership & Professionalism
Across 29 grades in HPRM 2014
97%
A or B
of 29 grades
3.3%
D, F or withdrew
of 30 enrolled
93.1%
A
27
3.4%
B
1
3.4%
C
1
3.3%
W
1
A–F are shares of 29 letter grades · W is a share of all 30 enrolled
Against everyone else who teaches HPRM 2014
+5% vs. the HPRM 2014 average (3.72 across 9 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.90HPRM 2014
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2020 – Spring 2022
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