Flunk Score67/100
Strong
HPRM 2016 · Essentials of Pastry & BakingHPRM 2016 · all instructors & syllabi
Grade record
Average GPA
4.00
Essentials of Pastry & Baking
Across 234 grades in HPRM 2016
100%
A or B
of 234 grades
0.0%
D, F or withdrew
100.0%
A
234
Shares of 234 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2016
+1% vs. the HPRM 2016 average (3.95 across 10 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 4.00HPRM 2016
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 4.00 average
7 terms
Spring 2022Fall 2025
7 sections · 7 terms · Spring 2022 – Fall 2025
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