Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HPRM 2014.
HPRM 2014 · Culinary Leadership & ProfessionalismHPRM 2014 · all instructors & syllabi
Grade record
Average GPA
4.00
Culinary Leadership & Professionalism
Across 20 grades in HPRM 2014
100%
A or B
of 20 grades
0.0%
D, F or withdrew
100.0%
A
20
Shares of 20 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2014
+8% vs. the HPRM 2014 average (3.72 across 9 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 4.00HPRM 2014
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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