Professor record HIST
Kristin A Wintersteen
94 grades3 sections
Grades: 2017–2019
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HIST 2355.
HIST 2355 · The Global History of FoodHIST 2355 · all instructors & syllabi
Grade record
Average GPA
3.44
The Global History of Food
Across 94 grades in HIST 2355
87%
A or B
of 94 grades
14.6%
D, F or withdrew
of 103 enrolled
72.3%
A
68
14.9%
B
14
6.4%
C
6
1.1%
D
1
5.3%
F
5
8.7%
W
9
A–F are shares of 94 letter grades · W is a share of all 103 enrolled
Against everyone else who teaches HIST 2355
−0% vs. the HIST 2355 average (3.45 across 2 professors)
How the averages compare
Against other HIST classes, and against the university
- 2.99HIST courses
- 3.11School average
- 3.44HIST 2355
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2017 – Spring 2019
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