Flunk Score33/100
Below average
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
3.14
Basic Food Preparation
Across 43 grades in CHEF 1301
88%
A or B
of 43 grades
9.3%
D, F or withdrew
41.9%
A
18
46.5%
B
20
2.3%
C
1
2.3%
D
1
7.0%
F
3
Shares of 43 letter grades · this school does not publish withdrawals
Against everyone else who teaches CHEF 1301
+1% vs. the CHEF 1301 average (3.12 across 9 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 2.94CHEF courses
- 3.14CHEF 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Fall 2024 – Fall 2025
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