Flunk Score99/100
Excellent
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
3.49
Basic Food Preparation
Across 35 grades in CHEF 1301
91%
A or B
of 35 grades
2.9%
D, F or withdrew
60.0%
A
21
31.4%
B
11
5.7%
C
2
2.9%
D
1
Shares of 35 letter grades · this school does not publish withdrawals
Against everyone else who teaches CHEF 1301
+12% vs. the CHEF 1301 average (3.12 across 9 professors)
How the averages compare
Against other RSTO classes, and against the university
- 2.81RSTO courses
- 2.83School average
- 3.49CHEF 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Spring 2024 – Spring 2025
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