Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
2.92
Fundamentals of Baking
Across 12 grades in PSTR 1301
58%
A or B
of 12 grades
0.0%
D, F or withdrew
33.3%
A
4
25.0%
B
3
41.7%
C
5
Shares of 12 letter grades · this school does not publish withdrawals
Against everyone else who teaches PSTR 1301
−14% vs. the PSTR 1301 average (3.40 across 7 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 2.92PSTR 1301
- 2.94CHEF courses
Average GPA · Zoomed GPA scale
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1 section
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