Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
4.00
Fundamentals of Baking
Across 12 grades in PSTR 1301
100%
A or B
of 12 grades
0.0%
D, F or withdrew
100.0%
A
12
Shares of 12 letter grades · this school does not publish withdrawals
Against everyone else who teaches PSTR 1301
+18% vs. the PSTR 1301 average (3.40 across 7 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 2.94CHEF courses
- 4.00PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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