Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.71
Fundamentals of Baking
Across 17 grades in PSTR 1301
88%
A or B
of 17 grades
0.0%
D, F or withdrew
82.4%
A
14
5.9%
B
1
11.8%
C
2
Shares of 17 letter grades · this school does not publish withdrawals
Against everyone else who teaches PSTR 1301
+9% vs. the PSTR 1301 average (3.40 across 7 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 2.94CHEF courses
- 3.71PSTR 1301
Average GPA · Zoomed GPA scale
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1 section
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